Capri Restaurant was established in 2000 and is family owned and operated.
Dino Pinelli has been in the restaurant business for more than 40 years. He has worked in hotels on the Italian and French Riviera and on cruise ships in the Caribbean. He owned several restaurants in New York before coming to Raleigh.
Our philosophy on food is simple. We use fresh quality ingredients to prepare delicious meals. If a dish isn’t great enough for our family, we won’t serve it to yours, guaranteed. We invite you to come in and try for yourself.